1, the local tourist restaurants and seasonal
Most tourist attractions of the specialty has a special flavor of points. Tourists to "Sinseong-hoe," to China's coastal areas to Dalian, Qingdao, Zhoushan Putuo Mountain or Shengsi Islands and Hainan tourism areas; to eat authentic unique bubble steamed mutton and so on, can you travel to Xi'an, the other has a snacks taste.
Of course, cities now have eight points, the supply of food cuisine, Cantonese, Sichuan is everywhere, in order to meet the tastes of people in different cities, all in accordance with the needs of local tastes, was made to varying degrees of reform, without its According to Shanghai's taste, the introduction of the fried milk,scallion chicken, beef with oyster sauce Cantonese style, such as Shanghai; you enjoy authentic Sichuan, Cantonese, or go to Chongqing, Guangdong. Tourism should pay attention to eating seasonally, will give you different seasons bring different "sense of smell", fall season, fat crab Huang Ju to the Yangcheng Lake hairy crabs taste of water, genuine. This is the hairy green back, white belly, golden claw, losea and physically strong two sturdy Ao Octopus powerful kick back after cooking cooked shell is not a shell of water. Crab of the orange, white paste-like resin, delicate white crab meat, will be memorable one.
2, choose low-cost food at a special flavor
People to enjoy the special point, not necessarily to the local big hotel restaurants, large restaurants and dining, often inconspicuous small and medium-sized food and beverage outlets, and is famous in the local shop, for example, a well-known dishes point Chengdu pork lungs in chili sauce Lai Yumoto, Dan Dan surface and so on, the famous Shanghai local dish"old Carpenter Hing Restaurant," the specialty of the house, "the circle of speculation," "stewed Taiwania lung," or small Dongmen Jiaxing Museum's "Big Bird shrimp reference," than the five-star hotel in good restaurants; example to Qingdao, Dalian to eat seafood, not necessarily to large restaurants and big hotels to restaurants, where prices were expensive but not necessarily the United States. Therefore, few people can be a partner to the local market to buy the day of capture fisheries in the new listing shrimp, crab and other seafood, nearby residents commissioned processing, the delicious taste not the least bit difference than the big restaurants.
In addition, special points around the varieties, a short span of 23 days may never enjoy that to most would choose their own heart, the most eager to taste the specialty of the house points.
3, collective eating at their own expense, and personal taste
Tourists travel to participate in overseas trips, eating three meals a day are usually arranged by travel agencies, according to the specified standard prices for restaurant meals. Standards are high and low diet, and restaurants often big-pot-dish many small dishes of local flavor. You want to meet the "big Sinseong-hoe," and can go at their own expense to try to choose specialty boutiques and at the same time may request the assistance of guides. If for health reasons may also request in a separate dining room; If you are a muslim who does not eat mixed, this guide can also be arranged in advance and halal vegetarian dishes.
4, from tourism to be able to adapt to the local food
people in trip, three meals a day is not the province. Of tourists who will have to "make a sightseeing tour," spoiled for choice, around the head to adapt to the food, in particular, collective meals, and pasta to eat pasta, and rice to eat rice. To Hunan, Sichuan spicy to be afraid of; into Xinjiang to eat mutton; to some areas inhabited by ethnic minorities or of Shandong travel, to eat "worm food." North side dishes are usually salty, sweet southern side dishes, side dishes Northwest Xiang Fei overcooked southwest spicy side dish. Face different kinds of dishes point, we must adapt as quickly as possible, eat.
5, diet health tourism
Do not travel outside of special flavor dishes bulimia, do not eat a meal a day; in order to avoid "fire,"abundant fish and meat such as eating fatty foods, eat some vegetables and fruits, drink more green vegetables or water; eat cold food, especially not to eat raw fish dishes like Scapharca; not too much to eat seafood, eat more garlic vinegar points, drink wine, to prevent diarrhea, stomach tens of millions of poor people to be careful; of local eating is not used in sauces and dishes, would rather eat less or eat to avoid stomach discomfort, affect the entire Tour. Poor health for some hotels, the best use of disposable chopsticks and the bowl of a pregnant, and wash hands before eating a meal.
6, table manners
When traveling abroad, three meals a day to pay attention to the collective dining etiquette. Collective meal, a team must go to Taiwan, then, to listen to the leader or guide arrangements, not to grab seats; meal when the food has not yet been brought before, do not use chopsticks bowl and basin beating, or put in bowl and basin on chopsticks This is made a taboo, because the festival offerings bowl and basin ancestors chopsticks above the vertical interpolation; meals to pay attention to "eat with" collective meals, regardless of others devoured,make a clean sweepof, of course, are ugly, "eat with"; "waist to stretch eating, not playing Rao day", saying that is correct to eat with; chew food to eat to minimize noise; meals to single-handedly holding rice bowls, soup, when first put down the chopsticks and then ladle soup spoon holders, not hands-pronged on do several jobs in the same time; Do not sneeze occasionally directed at the food, it is necessary to immediately turn around and cover your mouth. In short, to eat with ya, we should pay attention to civilization.
